Our dishes are prepared fresh — we appreciate your patience!
--- Chef's Selection — Main Courses ---
Taste our restaurant's signature dish — Após Vadmarhája (The Father-in-Law's Wild Beef)', prepared from a family recipe passed down through generations. This dish is available exclusively at our restaurant!
APÓS VADMARHÁJA
Our heritage wild beef with dumplings” “Slow-cooked with red wine, plum, and juniper
Allergens: 1, 3
HUF 6.390
MANGALICA PORK KNUCKLE STEW (ORGANIC)
Organic mangalica pork knuckle stew served with dill and sheep’s cheese dumplings
Allergens: 1, 3, 7
HUF 7.190
--- Chef's Selection — Desserts ---
QUARK DUMPLING WITH SWEET SOUR CREAM
Allergens: 1, 3, 7
HUF 2.890
--- Salads ---
CAESAR SALAD
Allergens: 1, 3, 4, 7
HUF 4.990
GREEK SALAD
Allergens: 7
HUF 3.990
MIXED SALAD WITH ROASTED SEEDS AND LEMON-HONEY DRESSING
Allergens: 5, 11
HUF 3.990
--- Warm Starters ---
PANCAKE WITH CHICKEN IN PAPRIKA SAUCE
Allergens: 1, 3, 7
HUF 3.990
COTTAGE CHEESE PASTA WITH SOUR CREAM AND FRIED BACON
Allergens: 1, 3, 7
HUF 3.990
CAMEMBERT CHEESE GRILLED
With jasmine rice and cranberry sauce
Allergens: 1, 3
HUF 4.890
DEEP-FRIED CAMEMBERT
With jasmine rice and cranberry sauce
Allergens: 1, 3
HUF 4.890
--- Soups ---
GOULASH SOUP IN KETTLE
Allergens: –
HUF 4.190
CHICKEN RAGOUT SOUP WITH TARRAGON
Allergens: 7
HUF 2.590
MEAT SOUP WITH VEGETABLES
Allergens: 1, 3
HUF 2.590
--- Main Courses with Sides ---
BEEF STEW WITH HUNGARIAN DUMPLINGS
Allergens: 1, 3
HUF 6.390
BEEF STEW IN RED WINE AND POTATOES
Allergens: –
HUF 6.390
“BRASSÓI” ROASTED PORK WITH FRIES
Allergens: –
HUF 5.990
GRILLED MANGALICA PORK CHUCK SERVED WITH PARSLEY-BUTTERED POTATOES
Allergens: 10
HUF 7.190
GRILLED CHICKEN BREAST WITH MUSHROOM SAUCE, JASMINE RICE
Allergens: 7, 10
HUF 5.990
CHICKEN PAPRIKASH WITH DUMPLINGS
Allergens: 1, 3, 7
HUF 5.990
CATFISH PAPRIKASH WITH COTTAGE CHEESE PASTA AND BACON